Mustard Glazed Salmon

By jargrr

Photo by

Ingredients

• 3 TBSP Olive Oil
• 1 TBSP Dijon Mustard
• 1 TBSP Fresh Lemon Juice
• 4 Pieces salmon filet, about 6 ounces each, with skin on
• 1/4 TSP Salt
• 1/4 TSP Pepper

Preparation

Step 1

Directions

1. In a small bowl, mix together the olive oil, mustard, lemon juice and salt and pepper.

2. Put the salmon, skin down, in a baking dish (lining the bottom of the baking dish with tin foil makes for easier clean up).

3. Spoon the mustard glaze over each piece of salmon. Bake in a 425 degree over for 15-20 minutes. May need to cook shorter or longer time frame, depending on actual size and thickness of the fillets.