Mashed Potatoes With Green Onions

Mashed Potatoes With Green Onions
Mashed Potatoes With Green Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds red-skinned potatoes scrubbed, unpeeled

  • 1 1/2

    pounds russet potatoes scrubbed, unpeeled

  • 1

    cup half-and-half

  • 1/2

    cup finely-chopped green onions

  • 1/4

    cup butter - (1/2 stick) room temperature

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cut all potatoes into 1 1/2-inch pieces. Set steamer rack in pot. Add enough water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes until tender, about 30 minutes. Remove potatoes and steamer rack from pot. Discard water in pot. Return potatoes to pot. Add half-and-half, green onions, and butter. Mash until almost smooth. Season to taste with salt and pepper and serve. This recipe yields 6 servings.

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