Minestrone Soup

By jannycerv

Preparation

Step 1

*Make ground beef into tiny balls. In a large kettle, cook garlic, onion and celery in oil. Stir in tomato paste; mix next 7 ingredients. Bring to boil; cover and simmer 1 hour (can freeze at this point). Add remaining ingredients, except cheese. Cook 15 minutes longer.Garnish at table with Parmesan cheese. Yield; 8 to 10 servings.