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Preparation
Step 1
*Make ground beef into tiny balls. In a large kettle, cook garlic, onion and celery in oil. Stir in tomato paste; mix next 7 ingredients. Bring to boil; cover and simmer 1 hour (can freeze at this point). Add remaining ingredients, except cheese. Cook 15 minutes longer.Garnish at table with Parmesan cheese. Yield; 8 to 10 servings.