Pea Soup with Ham

From BHG magazine

Pea Soup with Ham
Pea Soup with Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    medium leeks,white parts sliced

  • 2

    tsp. olive oil

  • 2

    19-oz. cans ready to serve green spilt pea soup w/bacon

  • 1 1/2

    cups apple juice

  • 2

    medium carrots, peeled and chopped

  • 1/2

    cup diced cooked ham

  • 1/2

    tsp. ground black pepper

Directions

1. In a large saucepan cook leeks in hot oil over medium heat for 3 minutes or until just tender.Remove a few leeks with a slotted spoon and set aside.Stir in soup,apple juice,carrots,ham,and pepper.Bring to boiling.Reduce heat and simmer,covered,15 minutes or until carrots are tender. 2. ladle into serving bowls and top with reserved leeks.

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