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Pea Soup with Ham


From BHG magazine

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  • 2 medium leeks,white parts sliced
  • 2 tsp. olive oil
  • 2 19-oz. cans ready to serve green spilt pea soup w/bacon
  • 1 1/2 cups apple juice
  • 2 medium carrots, peeled and chopped
  • 1/2 cup diced cooked ham
  • 1/2 tsp. ground black pepper


Servings 4


Step 1

1. In a large saucepan cook leeks in hot oil over medium heat for 3 minutes or until just tender.Remove a few leeks with a slotted spoon and set aside.Stir in soup,apple juice,carrots,ham,and pepper.Bring to boiling.Reduce heat and simmer,covered,15 minutes or until carrots are tender.

2. ladle into serving bowls and top with reserved leeks.


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