Menu Enter a recipe name, ingredient, keyword...

Pea Soup with Ham

By

From BHG magazine

Google Ads
Rate this recipe 0/5 (0 Votes)
Pea Soup with Ham 0 Picture

Ingredients

  • 2 medium leeks,white parts sliced
  • 2 tsp. olive oil
  • 2 19-oz. cans ready to serve green spilt pea soup w/bacon
  • 1 1/2 cups apple juice
  • 2 medium carrots, peeled and chopped
  • 1/2 cup diced cooked ham
  • 1/2 tsp. ground black pepper

Details

Servings 4

Preparation

Step 1

1. In a large saucepan cook leeks in hot oil over medium heat for 3 minutes or until just tender.Remove a few leeks with a slotted spoon and set aside.Stir in soup,apple juice,carrots,ham,and pepper.Bring to boiling.Reduce heat and simmer,covered,15 minutes or until carrots are tender.

2. ladle into serving bowls and top with reserved leeks.

‚Äč

Review this recipe