Lobster Rolls
By á-170456
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Ingredients
- 8 ounces cooked lobster meat torn bite size
- 3 tablespoons mayonnaise
- Salt to taste
- Freshly-ground black pepper to taste
- 1 tablespoon butter room temperature
- 2 hot dog rolls
- 1/2 head butter lettuce thinly sliced
Details
Servings 2
Preparation
Step 1
Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
This recipe yields 2 servings.
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