Lobster Rolls

By á-170456

Ingredients

• 8 ounces cooked lobster meat torn bite size
• 3 tablespoons mayonnaise
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon butter room temperature
• 2 hot dog rolls
• 1/2 head butter lettuce thinly sliced

Details

Servings 2

Preparation

Step 1

Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

This recipe yields 2 servings.