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Lobster Rolls


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  • 8 ounces cooked lobster meat torn bite size
  • 3 tablespoons mayonnaise
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon butter room temperature
  • 2 hot dog rolls
  • 1/2 head butter lettuce thinly sliced


Servings 2


Step 1

Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

This recipe yields 2 servings.

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