- 8 ounces cooked lobster meat torn bite size
- 3 tablespoons mayonnaise
- Salt to taste
- Freshly-ground black pepper to taste
- 1 tablespoon butter room temperature
- 2 hot dog rolls
- 1/2 head butter lettuce thinly sliced
Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
This recipe yields 2 servings.