Bean Bowl Salad - Julie

By jannycerv

Ingredients

• 1 c. sugar
• 3/4 c. vinegar
• 1/2 c. oil
• 1/2 t. pepper
• 1/2 t. garlic salt
• 1 can kidney beans
• 1 can green beans
• 1 can wax beans
• 1 can water chestnuts (sliced thin)
• 1 small jar pimento (sliced thin)
• 1 small red onion, sliced thin
• 1/2 c. celery, chopped
• 1/2 c. green pepper, chopped

Preparation

Step 1

Heat until dissolved: sugar, vinegar, oil, pepper and garlic salt.
drain and add: kidney beans, green beans, wax beans, water chestnuts, and pimento.
add: onion, celery and green pepper.
Marinate 24 hours in refrigerator.
Serve hot or cold.
Can add other beans if desired.