carrot cake- Gingers favorite

By RandrR

Ingredients

• 2 cups sugar
• 2 cups flour
• 1 1/2 tsp. soda
• 1/2 tsp. baking powder
• 2 tsp. cinnamon
• 1 1/2 cup oil
• 3 cup gratted carrots
• 4 eggs
• frosting 1/4 cup butter
• 1 8 oz. cream cheese
• 1 box powdered sugar
• 1 cup chopped nuts

Preparation

Step 1

Mix sugar and oil first. Sift all dry ingedients together( I don't sift, just measure together in bowl) Add flour and eggs alternately one at a time, beating after each addition. Add carrots. Bake 30-35 minutes at 350 for cake layer pans or 45+ for 2 loaf pans(large)

frosting Mix butter and cheese ,then sugar, then nuts

(This recipe is from Joanie Lester, originally from Glenna Paige of Texas)