Spiced Cranberry Sauce

By SandraG

*I don't remember where I got this recipe, but it is very good and easy to make. Better than you can buy in a can any day!

Ingredients

• 4 Cups fresh cranberries
• 2 Cups water
• 3 Cups sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• Pinch of ginger

Preparation

Step 1

Wash cranberries and drain. Set aside.
Combine remaining ingredients in a large saucepan. Bring to a boil. Add cranberries.
Cook 7 to 10 minutes or until cranberry skins pop. Reduce heat and simmer 1 hour.
Stir occasionally. Remove from heat and let cool.

Pour into a mold of some kind because when it chills, it will hold a shape. Chill till ready to serve.