Stuffing (Alex's)

By Jenny_439

Stuffing

Ingredients

• 1 cup butter
• 16 cups bread (about 2 loaves)
• 1/4 cup chopped parsley
• 1/2 tsp black pepper
• 2 cups chopped celery
• 3 eggs, beaten
• 2 1/4 tsp. salt
• 1 1/2 cups chopped onions
• 1 cup chopped walnuts

Preparation

Step 1

In 6-8 quart dutch oven, saute onions and celery in butter for about 10 minutes until softened. Remove from heat and add remaining ingredients (add eggs last so they won't scramble). Mix thoroughly.

Cool completely before stuffing bird.