Sweetheart Cherry Cheese Danish

By á-470

This is a fabulous recipe!!! Made it twice already and everyone loved it. This is a keeper. :)

Ingredients

• 2 (8-ounce) tubes refrigerated crescent dough sheets or crescent dinner rolls
• 1 (8-ounce) package cream cheese, softened
• 1 cup plus 1 tablespoon granulated sugar, divided use
• 1 teaspoon vanilla
• 1 (21-ounce) can LUCKY LEAF ® Regular or Premium Cherry Pie Filling
• 1 tablespoon butter, melted
• 1/2 cup almonds, sliced

Details

Servings 12
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°F. Unroll 1 package of crescent sheets and fit into bottom of an ungreased 9 X 13-inch baking dish.

In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread LUCKY LEAF Cherry pie filling over cream cheese mixture.

Unroll remaining crescent sheets and lay dough over pie filling.

Mix 1 tablespoon sugar, 1/2 cup almonds and 1 tablespoon butter. Sprinkle mixture over top of dough.

Bake 30 to 35 minutes or until golden brown.