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Basic Bread Stuffing--Turkey or Chicken


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  • 1/4 cup finely chopped onions
  • 1/2 cup chopped celery
  • 1/3 cup butter
  • 4 cups bread cubes
  • 1/8 teaspoon pepper
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground sage
  • 1/4 to 1/2 teaspoon poultry seasoning
  • turkey or chicken broth



Step 1

Sauté onion and celery in the butter until softened.
Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
Stir in broth until well moistened.
Enough for an 8 to 10-pound turkey.
Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes.
Take the cover off the last 5 minutes to brown

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