Basic Bread Stuffing--Turkey or Chicken
- 1/4 cup finely chopped onions
- 1/2 cup chopped celery
- 1/3 cup butter
- 4 cups bread cubes
- 1/8 teaspoon pepper
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon ground sage
- 1/4 to 1/2 teaspoon poultry seasoning
- turkey or chicken broth
Sauté onion and celery in the butter until softened.
Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
Stir in broth until well moistened.
Enough for an 8 to 10-pound turkey.
Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes.
Take the cover off the last 5 minutes to brown