BROCCOLI WITH MUSTARD STREUSEL

By jarren

Ingredients

• Broccoli:
• 12 cups broccoli florets
• 1/2 cup whipping cream
• 1 tbsp Dijon mustard
• 1/4 cup freshly grated Parmesan cheese
• Mustard Streusel:
• 1/4 cup butter
• 1/3 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1/4 cup Dijon mustard
• 1/2 tsp dry mustard
• 4 cups fresh bread crumbs
• 3/4 cup freshly grated Parmesan cheese
• 1/4 tsp paprika

Preparation

Step 1

Cook broccoli in boiling water for 2 minutes; drain. Cool immediately in ice water; drain. Pat broccoli dry with paper toweling. Arrange broccoli in a greased shallow 3 quart (3 L) baking dish. Broccoli may be prepared to this point and refrigerated for up to 24 hours. Whisk together cream and mustard. Stir in Parmesan cheese and pour over broccoli. Sprinkle Mustard Streusel over top. Bake at 350°F (180°C) for 30 - 35 minutes or until broccoli is heated through and topping is browned.