Chewy Chocolate-Peanut Butter Bars

By á-29897

Serving Size: 1 Bar
Calories190(Calories from Fat90),
% Daily Value
Total Fat10g10%(Saturated Fat4g,4%Trans Fat1/2g1/2%),Cholesterol25mg25%;Sodium85mg85%;Total Carbohydrate21g21%(Dietary Fiber0g0% Sugars16g16%),Protein4g4%;
% Daily Value*:
Vitamin A0%;Vitamin C0%;Calcium4%;Iron4%;

Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:
1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 cup crunchy peanut butter
• 1 teaspoon vanilla
• 3 egg yolks
• 1 bag (12 oz) semisweet chocolate chips (2 cups)

Preparation

Step 1

Step 1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.

Step 2
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.

Step 3
Bake 20 to 25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.