Sour Cream Mashed Potatoes

By mgrth

Ingredients

• 2 lbs Red Potatoes, quartered
• 8 oz Sour Cream
• 2 tbsp Minced Fresh Parsley
• 1 tsp Salt
• ½ tsp Garlic Powder
• ½ tsp Pepper

Details

Servings 14
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Drain and transfer to a large bowl. Add the remaining ingredients; beat until blended.