Balsamic Roasted Red Potatoes
By tonyglib
Nutritional Analysis:
One serving (3/4 cup)
184 calories,
5 g fat (1 g saturated fat)
0 cholesterol
306 mg sodium,
33 g carbohydrate
3 g fiber
3 g protein
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 tablespoons olive or canola oil
- 2 pounds small red potatoes, quartered
- 1 tablespoon finely chopped green onion
- 6 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/8 teaspoon ground nutmeg
- 1/4 cup balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 6
Preparation
Step 1
1.In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
2.Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Footnotes
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