Roasted Eggplant Dip

By Caryl

Ingredients

• 1/2 cup olive oil
• 2 medium eggplants, peeled and diced
• 1 Tbsp. lemon juice
• 2 Knorr® Garlic MiniCubes, crumbled
• 1 Knorr® Cilantro MiniCube, crumbled

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from knorr.com

Preparation

Step 1

Preheat oven to 450°.
Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.