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Roasted Eggplant Dip


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Rate this recipe 4.7/5 (21 Votes)


  • 1/2 cup olive oil
  • 2 medium eggplants, peeled and diced
  • 1 Tbsp. lemon juice
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 Knorr® Cilantro MiniCube, crumbled


Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 450°.
Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.

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