Chicken with Roasted Mushrooms and Pearl Onions

By bakers_delight85

Ingredients

• Cooking spray
• 4 boneless skinless chicken breast halves
• Salt and freshly ground black pepper
• 1 cup thinly sliced drained, oil-packed sun-dried tomatoes
• 1 pound whole cremini mushrooms, stems trimmed
• 8 ounces frozen pearl onions, thawed
• 1 Tbsp. olive oil
• 1 tsp. dried thyme

Preparation

Step 1

Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with cooking spray.
Season both sides of the chicken breast halves with salt and pepper. Arrange the chicken on one baking sheet and top with sun-dried tomato slices.
In a large bowl, combine the mushrooms, pearl onions, oil, and thyme. Add 1/2 tsp. each salt and pepper and toss to combine. Transfer the vegetables to the second baking sheet and arrange in a single layer.
Roast the chicken and vegetables for 25 to 30 minutes, until the chicken is golden brown and cooked through and no longer pink on the inside and the vegetables are tender and browned.
Serve the chicken with the mushrooms and onions.