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Ingredients
- 1/4 lb. fresh Parmesan cheese
- 1/4 lb. butter
- 1/4 lb. fettuccine
- 1 pt. heavy cream
- 1 egg
- 1 tea. grated garlic
- 1 jar sliced mushrooms
- 1 bunch of shallots, chopped (tops too)
- Freshly ground pepper
- Salt
- ●Grate Parmesan cheese; set aside.
- ●Melt butter, add garlic and chopped shallots; set aside.
- ●Boil water (add 2 T. of olive oil) and cook pasta 2-3 min.
- ●Strain pasta.
- ●Turn heat to low and pour butter and cream into pot. Add ground pepper and salt. When mixture has thickened slightly, add raw egg and coat noodles. Add grated cheese, turn off heat, and let cheese melt.
- ●Drain jar of mushrooms and toss throughly.
Preparation
Step 1
●Serve immediately.