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Ingredients
- 8 oz. bittersweet chocolate
- 1/2 cup sugar
- 6 egg yolks
- 4 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Preparation
Step 1
Chop chocolate, reserve in bowl. Whisk 1/4 cup sugar into egg yolks. Mix rest of sugar with cream and vanilla in saucepan, bring to boil. Pour a little hot cream into bowl with egg yolks for smoothness and then pour the remainder over chocolate, stir with spatula until smooth. Add egg mixture and salt, then strain into a pitcher. Refrigerate until cool. Pour into 2/3 cup ramekins, place ramekins into a shallow baking pan half filled with water and cook at 300 degrees for about an hour. Chill for at least 3 hours before serving.