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Ingredients
- 40 unpeeled large fresh shrimp
- 20 bacon slices
- 2 cups barbecue sauce
Preparation
Step 1
Peel shrimp, devein if desired. Cut bacon slices in half crosswise. Wrap bacon pieces around shrimp and secure with wooden picks, place on a lightly greased rack in a broiler pan. Broil 6” from heat (with electric oven door partially open) 5 minutes on each side or until bacon is crisp. Heat barbecue sauce and serve with shrimp.