RUM SAUCE

By sharon_rm2010

Great over a plum pudding

Ingredients

• 1 cup brown sugar, packed
• 1/4 cup all purpose flour
• 1/2 tsp salt
• 2 cups water
• 1 tsp vanilla
• 1 tsp rum flavoring

Preparation

Step 1

Mix sugar, flour and salt together in medium size saucepan. Stir well.

Add water and flavorings. Heat and stir until it boils and thickens. Serve over steamed puddings (or apple pie)