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Crab Stuffed Mushrooms


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  • 1 pound fresh mushrooms
  • 1/4 cup celery, finely chopped
  • 2 tbsp onion, finely chopped
  • 2 tbsp red bell pepper, finely chopped
  • 1/2 pound crab claw meat
  • 2 cups oyster crackers crushed
  • 1/2 cup cheddar cheese, shredded
  • 1/4 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp black pepper, ground
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup water
  • 6 white cheddar cheese, slices



Step 1

• Preheat oven to 400 degrees
• Sauté celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator
• While vegetables cool, wash mushrooms and remove stems
• Set caps to the side and finely chop half of the stems
• Discard the other half of the stems or use elsewhere
• Combine the sautéed vegetables, chopped mushrooms stems, and all other ingredients (except cheese slices) and mix well
• Place mushrooms caps in individual buttered casseroles or baking dishes (about 6 caps each)
• Spoon 1 tsp of stuffing into each mushroom
• Cover with sliced cheese
• Bake in oven for 12-15 minutes until cheese in lightly browned

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