Menu Enter a recipe name, ingredient, keyword...

Angel Hair with Feta and Sun-Dried Tomatoes


Google Ads
Rate this recipe 4.6/5 (39 Votes)


  • 8 oz linguine pasta
  • 4 boneless, skinless chicken breast halves, sliced into thin strips
  • 1 1/2 tbsp Cajun seasoning
  • 1/4 cup butter
  • 2 green bell peppers, chopped
  • 1 red bell pepper, chopped
  • 8 mushrooms, sliced
  • 2 green onions, minced
  • 3 cups heavy cream
  • 1/2 tsp dried basil
  • 1/2 tsp lemon pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese


Preparation time 15mins
Cooking time 30mins
Adapted from google images


Step 1

1.) Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes or until al dente; drain.

2.) Meanwhile, place chicken and Cajun seasoning into a bowl, and toss to coat.

3.) In a large skillet over medium heat, cook and stir chicken in butter until no longer pink and juices run clear, 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms, and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder, and ground black pepper, and heat through.

4.) In a large bowl, toss linguine with sauce. Sprinkle with grated Parmesan cheese.


You'll also love

Review this recipe

Parmesan Crusted Halibut (Orzo with Tomatoes & Zucchini) Pasta with Fresh Tomato Sauce