Gazpacho

By bowerk

Ingredients

• 2 cups tomato juice (or vegetable cocktail)
• 1/2 red onion, minced
• 1/2 green bell pepper, chopped
• 1/2 cucumber, peeled and chopped
• 1 cup tomatoes, chopped
• 1 green onion, chopped
• 1 clove garlic
• 3 tbsp fresh lemon juice
• 2 tbsp red wine vinegar
• 1/4 cup cilantro
• 1 tsp dried basil
• 1 tsp white sugar
• sea salt & pepper to taste
• dash or two of hot sauce

Preparation

Step 1

Blend all ingredients in a blender or food processor until well-combined but still slightly chunky. Chill at least 2 hours before serving.