Pressure Cooker Beef and Rice

By davidv

Ingredients

• 1 lb. stewing beef cubed
• 1/2 cup chopped onion
• 3 Tbsp. oil
• 1-1/2 tsp. salt
• 1/2 cup tomato juice
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1 cup carrots
• 1/2 tsp. Salt
• 1/2 cup celery
• 1 bunch Swiss chard
• 1 cup water
• 1/2 tsp. Worcestershire sauce
• 1 cup rice

Preparation

Step 1

Season your stew meat with salt and pepper and then brown it in oil. Add onion, tomato juice, 1 tsp. salt, pepper, and garlic powder. Stir and pressure cook for 15 minutes. Add carrots, celery, Swiss chard, 1/2 tsp. salt, Worcestershire sauce, and water. Pressure cook for another 15 minutes. Remove the meat and vegetables with a ladle and keep warm. Measure out two cups of broth left at the bottom of the pressure cooker. Add one cup of rice and pressure cook for 8 minutes until fluffy. Serve rice in a bowl and ladle meat and vegetables over it.