Light Caesar Salad

By zeenieme

Ingredients

• 4 oz French bread, cubed
• 1 medium garlic clove, chopped
• 2 anchovy fillets
• 1 tablespoon light mayonnaise
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chicken broth
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 hear romaine lettuce, leaves torn
• 2 tablespoons shredded Parmesan cheese

Preparation

Step 1

1. Heat oven to 400 degrees. Spread bread cubes on cookie sheet. Bake 5 to 8 minutes until toasted. Cool.

2. Mash garlic with a fork against the side of a large wooden bowl. Add anchovy and mash until a paste forms. Add mayonnaise, mashing into paste, then oil. Whisk in juice, broth, mustard, salt and pepper. (Dressing will be thin)

3. Add romaine and croutons to bowl; toss with dressing. Sprinkle with Parmesan and toss again.