Ganache

By á-174942

Ingredients

• 3 tablespoons corn syrup
• 6 ounces heavy cream
• 12 ounces dark chocolate chopped small pieces
• 1/2 teaspoon vanilla extract

Preparation

Step 1

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.

This recipe yields 1 1/2 cups.