Ingredients
- 1/2 a large cucumber, unpeeled
- 1 1/2 cups plain full-fat Greek yogurt
- 2 large garlic cloves, finely minced
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1 Tablespoon minced fresh dill
Preparation
Step 1
I learned how to make this Tzatziki recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic recipe they were looking for!
This is a classic Greek appetizer (or “meze”) made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It’s super simple to make and a hit at any get-together!
While in Athens, I decided to take a cooking class on preparing classic Greek dishes. One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki!
Make sure your grated cucumber is well-drained. If you have time, you can drain it in cheesecloth or a fine mesh sieve overnight.
For best results, combine all of the ingredients except for the cucumber and let it rest overnight in the fridge while your cucumber is draining.
Add the dill at the last minute so it doesn’t overwhelm the rest of the flavors.
If you have leftovers, make these adorable little
enter your email address right here
Yields
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.
E-Mail Address
(enter your email address here)