Baby Carrots with Dill Butter

By carol gorman

"This recipe goes well with any meat."

Ingredients

• 1 (16 ounce) package baby carrots
• 2 tablespoons margarine
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.