Beef Teriyaki Noodles Recipe

By ldelmas

Ingredients

• 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
• 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 2 cups frozen pepper and onion stir-fry blend
• 1 cup sliced fresh mushrooms

Preparation

Step 1

Prepare noodle mix according to package directions.

Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.

Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.

Return beef to pan. Stir in noodle mixture; heat through.
Yield: 4 servings.

Originally published as Beef Teriyaki Noodles in Simple & Delicious
April/May 2014