Ham and Egg Crescent Bake

By CJKK

Ingredients

• 1 1 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 6 6 6 eggs
• 1 1 1 cup diced cooked ham
• 1/2 1/2 1/2 cup chopped red bell pepper
• 1 1/2 1 1/2 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

Preparation

Step 1

1 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
2 Bake 7 to 9 minutes or until dough is set but not browned.
3 In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
4 Bake 17 to 22 minutes longer or until eggs are set and crust browns.