Midnight Mass

By maredan

Ingredients

• For the tincture:
• 5 cinnamon sticks
• 1/2 cup vodka
• For serving:
• 1 ounce Rittenhouse rye (bonded)
• 1 ounce Amaro Nonino
• 1 teaspoon pear brandy

Preparation

Step 1

Instructions

To make the tincture: Soak the cinnamon sticks in the vodka in covered container for 1 week, agitating container once a day. Strain through fine-mesh sieve into atomizer, dropper bottle or small bottle.

To serve: Rinse a cordial or sherry glass with tincture and pour out excess. Fill a cocktail shaker with ice and add rye, amaro and brandy. Stir for 10 seconds and strain into prepared glass.