- 4
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Ingredients
- 1 pkg prepared slaw/cabbage mix
- 1/4 c vinegar
- 1/4 c sugar
- 1/2 c mayonnaise
- salt to taste
Preparation
Step 1
Soak slaw mix in cold salt water about 1/2 hr. Drain and add vinegar and sugar. Stir in may and let stand till well chilled in refrigerator