Shrimp Jambalaya

By á-1009

Ingredients

• 1 1/2 lb. Maine shrimp
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 cloves chopped garlic
• 1/4 cup melted butter
• 1 - 16 oz. can diced tomatoes
• 1 cup water
• 1 cup tomato sauce or soup
• 1 cup uncooked rice
• 1/2 tsp. thyme
• 1/4 tsp. salt
• 1 bay leaf
• Dash of pepper
• 1/4 cup chopped parsley

Preparation

Step 1

Cook green pepper, onion, garlic in butter until tender. Add remainiing ingredients except shrimp and parsley. Cook 25-30 min. until rice is tender, stir occasionally. Add parsley and shrimp - heat. Remove bay leaf.