Salad: Asian Chicken Salad

By Dski

Ingredients

• 1-1/2 lb. chicken breast, cleaned and pounded thin
• 2 Tbsp coconut oil (or your choice of cooking fat)
• 1/4 cup homemade mayo (or add to taste)
• 1 bunch scallions, chopped fine
• 3-4 celery sticks, diced into small cubes
• 1 can mandarin oranges*, diced into cubes
• 1/4 cup slivered almonds
• 2 Tbsp fresh mint leaves, chopped fine
• 2 Tbsp lemon juice
• salt and pepper to taste
• 4 Pure Wraps from Improv’eat

Preparation

Step 1

Add coconut oil to your pan, and cook chicken thoroughly.

Allow chicken to cool, dice into small-ish chunks.

Mix chicken with homemade mayo, stir until evenly coated.

Add scallions, celery, oranges, almonds, mint leaves and lemon juice. Mix.

Add salt and pepper to taste.

Spread chicken in The Pure Wraps. Roll, cut in half and serve