- 5
- 20 mins
- 30 mins
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Ingredients
- 3 large egg whites
- 2/3 cup plus 2 tablespoons sugar
- 3/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
Preparation
Step 1
Marshmallow fluff is a spreadable marshmallow cream that closely resembles a whipped and sweetened cloud.
Marshmallow fluff is most famous for being half of the duo that makes up the beloved fluffernutters.
Peanut butter and fluff sandwiches.
You can also use it to make moon pies, broiler s’mores or to frost a cake since it’s almost identical to Italian meringue.
The process of making fluff is not at all complicated, but requires a candy thermometer and a stand mixer. Corn syrup and sugar is heated to the softball stage and drizzled into egg whites that have been beaten into stiff peaks. They are whipped together on high speed resulting in billowy mounds of super sweet fluff.