Bastings for Lamb

By Thom7747

Simply combine ingredients in a small bowl and use for basting. Recipes cover up to one medium 8-rib lamb rack.

Ingredients

• Honey Roasted Rack of Lamb
• 3 tbsp. Honey
• 3 tbsp. Lemon juice
• 3 tbsp. Soy sauce
• 2 tsp. crushed garlic
• Greek Style
• 3 tbsp. Lemon juice
• 3 tsp. Oregano
• Black pepper, to taste
• Classic Rosemary & Mint Jelly
• 3 tbsp. Mint jelly
• 3 tbsp. Worcestershire sauce
• sprinkle of dried
• Rosemary Mustard & Garlic
• 3 tbsp. Country-style mustard
• 1/2 tbsp. French tarragon, chopped
• 1/2 tbsp. Chives, chopped
• 2 tbsp. Olive oil
• Classic Seasoning
• 3 tsp. Olive oil
• 1 tbsp. dried Rosemary
• 6 Garlic cloves
• *Note: Cut small slits in leg and push in garlic cloves before placing in oven.
• Mustard and Rosemary
• 1/2 tbsp. Dijon or whole grain mustard
• 1 tbsp. Honey
• 2 tsp. Olive oil
• 1/2 tsp. dried Rosemary
• 2 Garlic cloves, crushed
• Salt & black pepper, to taste
• Italian Flavoring
• 8 oz. Italian seasoned tomato paste or 8 oz. Tomato paste
• 1 tsp. dried or fresh Oregano
• 1 tsp. dried Basil
• 2 Garlic cloves, crushed plus
• 1/2 c. Vermouth
• Black pepper, to taste

Preparation

Step 1

Choose the one that suits your taste.