Texas Brisket

By contessawannabe

Ingredients

• 3 medium or 2 large onions
• 1 4-1/2-to-5-1/2-lb. fresh beef brisket (not salted)
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup liquid smoke
• 1/4 cup Worcestershire sauce
• 1/4 cup steak sauce (such as A1)
• 1/4 cup strong brewed black coffee or 1 double espresso

Preparation

Step 1

1. Preheat oven to 325 derees F. Slice onions and arrange in center of a roasting pan that will hold the brisket snugly. Place brisket on top, fat side up.

2. Whisk together the remaining ingredients; pour over brisket. Cover pan with heavy aluminum foil, sealing it tightly. Bake 3-1/2 hours or until tender.