Cocoa Cookies

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These hearty cookies are brimming with almonds, oats and whole-wheat flour.

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Ingredients

  • Nonstick cooking spray
  • 3/4 cup ground almonds
  • 1 1/4 cups ground oats (grind in blender)
  • 1 1/4 cups whole-wheat flour
  • 1/3 cup cocoa
  • 1/2 cup chocolate chips
  • 1/8 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup canola oil

Preparation

Step 1

Preheat oven to 350F. Coat a baking sheet with nonstick cooking spray.

Combine ground almonds, ground oats, flour, cocoa, chocolate chips and salt. Add maple syrup and oil and mix until well combined.

Scoop out heaping teaspoonfuls onto baking sheet and bake 15 to 20 minutes; cookies should be just set. Makes 2 dozen.


Nutritional Information:
Per cookie
130 calories
8 g fat
0 mg cholesterol
2 g protein
15 g carbohydrates
2 g fiber
13 mg sodium

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