Jan's Salsa
By á-5531
Rate this recipe
4.6/5
(24 Votes)
1 Picture
Ingredients
- 1 small can chopped ripe olives
- 1 small can chopped green chilies
- 2-3 fresh tomatoes, chopped
- 1 bunch green onions, chopped (about 4)
- Chopped fresh cilantro (optional)
- 1-1/2 Tbls. olive oil
- 1-1/2 Tbls. red wine vinegar
- Garlic salt (approx. 1 tsp. or to taste)
- Pepper to taste
- Tostitos Scoops
Details
Preparation
Step 1
Combine all ingredients (except scoops).
Refrigerate before serving.
Serve with scoops.
** for large group, make 3x's
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