Chipotle Shrimp Fajitas

By miss5elements

Ingredients

• 2 T vegetable oil
• 3 cloves garlic, minced
• 1 can (28oz) fire-roasted diced tomatoes
• 2 chipotles in adobo sauce, chopped
• 2 T adobo sauce
• 2 lb lg shrimp, peeled, deveined & cut into 1/2" pieces
• Salt to taste
• Corn tortillas, warmed

Preparation

Step 1

1. Heat vegetable oil in lg nonstick skillet over med heat.
2. Add garlic & cook 1 min
3. Reduce heat to med-lo; stir in tomatoes, chipotles & sauce. Simmer covered for 3 min.
4. Add shrimp & simmer until shrimp are cooked thru, ~4min.
5. Season w/salt to taste. Serve w/warmed corn tortillas.