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Ingredients
- 1 large baked potato
- 2 strips bacon (cut in small pieces)
- 1/4 cup sauerkraut
- 1/4 cup grated cheddar
- 1/2 tablespoon garlic paste
- 3 tablespoons melted butter
- 1 tablespoon fresh milled pepper
- 1/2 cup heavy cream
Preparation
Step 1
Bake potato - when finished, let cool for 30 minutes.
Slice open lengthwise; squeeze open, scrape out pulp into mix bowl. Add garlic paste, melted butter, pepper, and cream. Whip on low speed. Gradually add cheese, bacon, sauerkraut, and season with salt. Whip further 2 minutes. Stuff mix back into potato skin. Top with cheese. Bake at 425 degrees for 15 to 20 minutes.