Mexican 7 Layer Cream Cheese Dip

By KitchenGnome

Ingredients

• Two 8-ounce blocks of plain cream cheese, at room temperature (I use 1/3 less fat)
• 3/4 cup plain Greek yogurt (see notes)
• 1 tablespoon taco seasoning
• 15-ounce can of black beans, rinsed and drained (see notes)
• 2 cups of shredded iceberg lettuce
• 1 cup shredded cheddar cheese (or Monterey Jack)
• 1/4 cup pickled jalapeños (see notes)
• 1 cup salsa
• guacamole
• diced avocado
• halved olives
• chopped fresh cilantro
• chopped green onions

Preparation

Step 1

In a small bowl, mix together the cream cheese, Greek yogurt, and taco seasoning until smooth.
Place cream cheese mixture in an even layer in your serving bowl or plate.
Top cream cheese with black beans, shredded lettuce, shredded cheese, jalapeños, and salsa. Use your 7th layer topping of choice and serve immediately or refrigerate until ready to serve.