Turtle Praline Tart

By shelliec

Easy & So Good!

Nutrition Facts: 1 slice = 285 calories
24 g fat (4 g saturated fat), 4 mg cholesterol, 106 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein.

Ingredients

• 1 sheet refrigerated pie pastry
• 36 caramels (14 oz. bag)
• 1/2 cup heavy whipping cream
• 3-1/2 cups pecan halves
• 1/2 cup Semisweet Chocolate Chips, melted

Preparation

Step 1

Unroll pastry on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges.
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.

In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate.

Cover and refrigerate for 30 minutes or until set.