Lemon Garlic Pita Chips

By carlaschwartz

Ingredients

• 3 (6-inch) pita bread rounds, split in half horizontally
• 2 teaspoons olive oil
• 1 1/2 teaspoons lemon pepper
• 1/4 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 400°.

Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.