Crock-Pot Cajun Corn Recipe

By ldelmas

Ingredients

• 4 tablespoons butter, softened
• 2 teaspoons Cajun seasoning, or more to taste
• 4 medium ears sweet corn, husks removed
• 3/4 cup water

Preparation

Step 1

Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.

Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Yield: 4 servings.