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Ingredients
- 3/4 lb hmg
- 1 tblsp chili powder
- 1 can beefy mushroom soup
- 1/4 c water
- 1 can 14.5 oz tomatoes chopped up
- 1 can pinto beans drained
- 3/4 c uncooked rice
- 1/2 c cheddar cheese
Preparation
Step 1
cook hmb and chili powder. stir in soup water tomtoes and beans heat to a boil. reduce to lo cover and cook 10 minutes. remove from heat, stir in rice cover and let stand 5 minutes til rice is tender sprinkle with cheese seve with tortilla chips